Menu for May 17, 2022
1st Course
Mixed Greens with Sun-dried Cranberries, Candied Nuts, Goat Cheese, Balsamic Vinaigrette
Rolls & Butter
2nd Course
Mahi Mahi with Lemon Butter
Rice Pilaf
Broccolini
3rd Course
Banana Pudding
Menu for February 15, 2022
1st Course
Fiskebolle (Fiskebolle with carrots and potatoes in a cream sauce, served in a soup cup) OR Seafood Chowder alternative (please select one)
2nd Course
Greek Salad: Romaine, chopped cucumber, tomato, red onion, Kalamata olives and Feta served with herb-feta vinaigrette
3rd Course
Fish Entree: Mahi Mahi in a lemon butter sauce, rice pilaf, seasonal fresh vegetables
Dessert
Chocolate Mousse
Menu for September 3, 2021
Clam Chowder
Salad Bar with Toppings
Rice Pilaf
Fresh Seasonal Vegetables
Chicken Diane with Brandy Cream Sauce
Red Snapper Stuffed with Shrimp Mousse topped with Dill Butter Sauce
Dessert- Rice Pudding with Cookie Garnish
Menu for March 13, 2020
Mixed Greens Salad Bar with Toppings
Brown Bread with Butter
Clam Chowder
Boiled Red Potatoes
Seasonal Rainbow Vegetables
Corn Beef and Cabbage (in same pan)
White Fish with Chef’s Choice Sauce
Cobbler with Fresh Whipped Cream
Menu for May 10, 2019
Clam Chowder
Salad Bar
Hawaiian Rolls with Butter
Stir Fry Vegetables
Spam Fried Rice
Kahlua Pork
Corvina with Lemon Butter Sauce
Dessert: Pineapple Upside Down Cake
Menu for November 9, 2018
Seafood Chowder
Salad Bar with Toppings
Rolls with Butter
Green Beans Almondine
Red-Skin Mashed Potatoes with Gravy
Traditional Stuffing
Char-Broiled Salmon with Lemon Herb Butter
Herb Roasted Turkey (PRESLICED)
Cranberry Sauce
Dessert: Pumpkin Pie with Whipped Cream
Menu for December 8, 2017
Mixed Green Salad with dried cranberries, toasted almonds, feta cheese, sesame seed vinaigrette
Fresh baked rolls with butter
Choice of:
- Prime Rib (Med-Rare) served with au jus and horseradish cream
- Salmon filet, honey glazed
Whipped mashed potatoes with roasted garlic and parmesan cheese
Green beans with sliced almonds
Coffee & Tea
Each table provided with 1 bottle of Chardonnay and 1 bottle of Cabernet Sauvignon
Menu for September 8, 2017
Green Salad
Dinner Rolls with Butter
Clam Chowder
Au Gratin Potatoes
Roasted Brussel Sprouts with Bacon and Balsamic Glaze
Apple Cidar Glazed Salmon
Chicken Marsala
Dessert: Stone Fruit Cobbler