Menu for May 17, 2022

1st Course

Mixed Greens with Sun-dried Cranberries, Candied Nuts, Goat Cheese, Balsamic Vinaigrette

Rolls & Butter

2nd Course

Mahi Mahi with Lemon Butter

Rice Pilaf


3rd Course

Banana Pudding

Menu for February 15, 2022

1st Course

Fiskebolle (Fiskebolle with carrots and potatoes in a cream sauce, served in a soup cup) OR Seafood Chowder alternative (please select one)

2nd Course

Greek Salad: Romaine, chopped cucumber, tomato, red onion, Kalamata olives and Feta served with herb-feta vinaigrette

3rd Course

Fish Entree: Mahi Mahi in a lemon butter sauce, rice pilaf, seasonal fresh vegetables


Chocolate Mousse

Menu for September 3, 2021

Clam Chowder

Salad Bar with Toppings

Rice Pilaf

Fresh Seasonal Vegetables

Chicken Diane with Brandy Cream Sauce

Red Snapper Stuffed with Shrimp Mousse topped with Dill Butter Sauce

Dessert- Rice Pudding with Cookie Garnish

Menu for March 13, 2020

Mixed Greens Salad Bar with Toppings

Brown Bread with Butter

Clam Chowder

Boiled Red Potatoes

Seasonal Rainbow Vegetables

Corn Beef and Cabbage (in same pan)

White Fish  with Chef’s Choice Sauce 

Cobbler with Fresh Whipped Cream

Menu for May 10, 2019

Clam Chowder

Salad Bar

Hawaiian Rolls with Butter

Stir Fry Vegetables

Spam Fried Rice

Kahlua Pork

Corvina with Lemon Butter Sauce

Dessert: Pineapple Upside Down Cake

Menu for November 9, 2018

Seafood Chowder

Salad Bar with Toppings

Rolls with Butter

Green Beans Almondine

Red-Skin Mashed Potatoes with Gravy

Traditional Stuffing

Char-Broiled Salmon with Lemon Herb Butter

Herb Roasted Turkey (PRESLICED)

Cranberry Sauce

Dessert: Pumpkin Pie with Whipped Cream

Menu for December 8, 2017

Mixed Green Salad with dried cranberries, toasted almonds, feta cheese, sesame seed vinaigrette

Fresh baked rolls with butter

Choice of:

  • Prime Rib (Med-Rare) served with au jus and horseradish cream
  • Salmon filet, honey glazed

Whipped mashed potatoes with roasted garlic and parmesan cheese

Green beans with sliced almonds

Coffee & Tea

Each table provided with 1 bottle of Chardonnay and 1 bottle of Cabernet Sauvignon

Menu for September 8, 2017

Green Salad

Dinner Rolls with Butter

Clam Chowder

Au Gratin Potatoes

Roasted Brussel Sprouts with Bacon and Balsamic Glaze

Apple Cidar Glazed Salmon

Chicken Marsala

Dessert: Stone Fruit Cobbler