Menu for September 15, 2023

Appetitvekker / Appetizer

Self-Serve during social hour: Small koldtbord, featuring herring, with bread, nordic-style salad, and other accompaniements

Hovedrett / Main Course

Served family style at the table:

  • Fiskeboller* i karrisaus med reker/Fish Balls* with curried white sauce and shrimp (*Bakad torsk till svenskarna/Baked cod for the Swedes)
  • Gulrotsalat/Grated Carrot Salad
  • Kokte Poteter/Boiled Potatoes


Mona Thoresons Tilslørte Bondepiker/Mona Thoreson’s Veiled Farm Girls (Apple Trifle)

Menu for April 21, 2023

Appetitvekker / Appetizer

Self-Serve during social hour: Small koldtbord, featuring smoked and pickled fish, with bread and other accompaniments

Hovedrett / Main Course

Served family style at the table:

  • Baked Salmon with Crème Fraiche and Lemon
  • Inga Kylstad’s Creamed Potatoes
  • Buttered Peas


  • Cookies and Rhubarb Sauce (or sauce from another fruit, depending on availability)
  • Coffee

Menu for March 17, 2023

At the Bar

Herring and flatbread

Tray-Passed Appetizers (during cocktail hour)

Smoked Salmon in Lefse Rolls

Mackerel Mousse on Cucumber Rounds

Curried Shrimp Salad on Hard Boiled Egg Slices on Crackers

Main Course (served family style at table)

Fish Gratin

Boiled Potatoes



Assortment of Minnesota-Style Bars

Menu for February 17, 2023

1st Course

Herring with flatbread

Other assorted appetizers

2nd Course

Plukkfisk (mashed potatoes mixed with cod, topped with roasted vegetables)

Relish Tray (Norwegian-American Upper Midwest Mandatory Accompaniment When Guests are Coming)

3rd Course

Lingonberry Cake

Menu for May 17, 2022

1st Course

Mixed Greens with Sun-dried Cranberries, Candied Nuts, Goat Cheese, Balsamic Vinaigrette

Rolls & Butter

2nd Course

Mahi Mahi with Lemon Butter

Rice Pilaf


3rd Course

Banana Pudding

Menu for February 15, 2022

1st Course

Fiskebolle (Fiskebolle with carrots and potatoes in a cream sauce, served in a soup cup) OR Seafood Chowder alternative (please select one)

2nd Course

Greek Salad: Romaine, chopped cucumber, tomato, red onion, Kalamata olives and Feta served with herb-feta vinaigrette

3rd Course

Fish Entree: Mahi Mahi in a lemon butter sauce, rice pilaf, seasonal fresh vegetables


Chocolate Mousse

Menu for September 3, 2021

Clam Chowder

Salad Bar with Toppings

Rice Pilaf

Fresh Seasonal Vegetables

Chicken Diane with Brandy Cream Sauce

Red Snapper Stuffed with Shrimp Mousse topped with Dill Butter Sauce

Dessert- Rice Pudding with Cookie Garnish

Menu for March 13, 2020

Mixed Greens Salad Bar with Toppings

Brown Bread with Butter

Clam Chowder

Boiled Red Potatoes

Seasonal Rainbow Vegetables

Corn Beef and Cabbage (in same pan)

White Fish  with Chef’s Choice Sauce 

Cobbler with Fresh Whipped Cream

Menu for May 10, 2019

Clam Chowder

Salad Bar

Hawaiian Rolls with Butter

Stir Fry Vegetables

Spam Fried Rice

Kahlua Pork

Corvina with Lemon Butter Sauce

Dessert: Pineapple Upside Down Cake

Menu for November 9, 2018

Seafood Chowder

Salad Bar with Toppings

Rolls with Butter

Green Beans Almondine

Red-Skin Mashed Potatoes with Gravy

Traditional Stuffing

Char-Broiled Salmon with Lemon Herb Butter

Herb Roasted Turkey (PRESLICED)

Cranberry Sauce

Dessert: Pumpkin Pie with Whipped Cream

Menu for December 8, 2017

Mixed Green Salad with dried cranberries, toasted almonds, feta cheese, sesame seed vinaigrette

Fresh baked rolls with butter

Choice of:

  • Prime Rib (Med-Rare) served with au jus and horseradish cream
  • Salmon filet, honey glazed

Whipped mashed potatoes with roasted garlic and parmesan cheese

Green beans with sliced almonds

Coffee & Tea

Each table provided with 1 bottle of Chardonnay and 1 bottle of Cabernet Sauvignon

Menu for September 8, 2017

Green Salad

Dinner Rolls with Butter

Clam Chowder

Au Gratin Potatoes

Roasted Brussel Sprouts with Bacon and Balsamic Glaze

Apple Cidar Glazed Salmon

Chicken Marsala

Dessert: Stone Fruit Cobbler