Menu for May 10, 2019
Clam Chowder
Salad Bar
Hawaiian Rolls with Butter
Stir Fry Vegetables
Spam Fried Rice
Kahlua Pork
Corvina with Lemon Butter Sauce
Dessert: Pineapple Upside Down Cake
Menu for November 9, 2018
Seafood Chowder
Salad Bar with Toppings
Rolls with Butter
Green Beans Almondine
Red-Skin Mashed Potatoes with Gravy
Traditional Stuffing
Char-Broiled Salmon with Lemon Herb Butter
Herb Roasted Turkey (PRESLICED)
Cranberry Sauce
Dessert: Pumpkin Pie with Whipped Cream
Menu for December 8, 2017
Mixed Green Salad with dried cranberries, toasted almonds, feta cheese, sesame seed vinaigrette
Fresh baked rolls with butter
Choice of:
- Prime Rib (Med-Rare) served with au jus and horseradish cream
- Salmon filet, honey glazed
Whipped mashed potatoes with roasted garlic and parmesan cheese
Green beans with sliced almonds
Coffee & Tea
Each table provided with 1 bottle of Chardonnay and 1 bottle of Cabernet Sauvignon
Menu for September 8, 2017
Green Salad
Dinner Rolls with Butter
Clam Chowder
Au Gratin Potatoes
Roasted Brussel Sprouts with Bacon and Balsamic Glaze
Apple Cidar Glazed Salmon
Chicken Marsala
Dessert: Stone Fruit Cobbler