Menu for September 15, 2023
Appetitvekker / Appetizer
Self-Serve during social hour: Small koldtbord, featuring herring, with bread, nordic-style salad, and other accompaniements
Hovedrett / Main Course
Served family style at the table:
- Fiskeboller* i karrisaus med reker/Fish Balls* with curried white sauce and shrimp (*Bakad torsk till svenskarna/Baked cod for the Swedes)
- Gulrotsalat/Grated Carrot Salad
- Kokte Poteter/Boiled Potatoes
Dessert
Mona Thoresons Tilslørte Bondepiker/Mona Thoreson’s Veiled Farm Girls (Apple Trifle)
Menu for April 21, 2023
Appetitvekker / Appetizer
Self-Serve during social hour: Small koldtbord, featuring smoked and pickled fish, with bread and other accompaniments
Hovedrett / Main Course
Served family style at the table:
- Baked Salmon with Crème Fraiche and Lemon
- Inga Kylstad’s Creamed Potatoes
- Buttered Peas
Dessert
- Cookies and Rhubarb Sauce (or sauce from another fruit, depending on availability)
- Coffee
Menu for March 17, 2023
At the Bar
Herring and flatbread
Tray-Passed Appetizers (during cocktail hour)
Smoked Salmon in Lefse Rolls
Mackerel Mousse on Cucumber Rounds
Curried Shrimp Salad on Hard Boiled Egg Slices on Crackers
Main Course (served family style at table)
Fish Gratin
Boiled Potatoes
Coleslaw
Dessert
Assortment of Minnesota-Style Bars
Menu for February 17, 2023
1st Course
Herring with flatbread
Other assorted appetizers
2nd Course
Plukkfisk (mashed potatoes mixed with cod, topped with roasted vegetables)
Relish Tray (Norwegian-American Upper Midwest Mandatory Accompaniment When Guests are Coming)
3rd Course
Lingonberry Cake
Menu for May 17, 2022
1st Course
Mixed Greens with Sun-dried Cranberries, Candied Nuts, Goat Cheese, Balsamic Vinaigrette
Rolls & Butter
2nd Course
Mahi Mahi with Lemon Butter
Rice Pilaf
Broccolini
3rd Course
Banana Pudding
Menu for February 15, 2022
1st Course
Fiskebolle (Fiskebolle with carrots and potatoes in a cream sauce, served in a soup cup) OR Seafood Chowder alternative (please select one)
2nd Course
Greek Salad: Romaine, chopped cucumber, tomato, red onion, Kalamata olives and Feta served with herb-feta vinaigrette
3rd Course
Fish Entree: Mahi Mahi in a lemon butter sauce, rice pilaf, seasonal fresh vegetables
Dessert
Chocolate Mousse
Menu for September 3, 2021
Clam Chowder
Salad Bar with Toppings
Rice Pilaf
Fresh Seasonal Vegetables
Chicken Diane with Brandy Cream Sauce
Red Snapper Stuffed with Shrimp Mousse topped with Dill Butter Sauce
Dessert- Rice Pudding with Cookie Garnish
Menu for March 13, 2020
Mixed Greens Salad Bar with Toppings
Brown Bread with Butter
Clam Chowder
Boiled Red Potatoes
Seasonal Rainbow Vegetables
Corn Beef and Cabbage (in same pan)
White Fish with Chef’s Choice Sauce
Cobbler with Fresh Whipped Cream
Menu for May 10, 2019
Clam Chowder
Salad Bar
Hawaiian Rolls with Butter
Stir Fry Vegetables
Spam Fried Rice
Kahlua Pork
Corvina with Lemon Butter Sauce
Dessert: Pineapple Upside Down Cake
Menu for November 9, 2018
Seafood Chowder
Salad Bar with Toppings
Rolls with Butter
Green Beans Almondine
Red-Skin Mashed Potatoes with Gravy
Traditional Stuffing
Char-Broiled Salmon with Lemon Herb Butter
Herb Roasted Turkey (PRESLICED)
Cranberry Sauce
Dessert: Pumpkin Pie with Whipped Cream
Menu for December 8, 2017
Mixed Green Salad with dried cranberries, toasted almonds, feta cheese, sesame seed vinaigrette
Fresh baked rolls with butter
Choice of:
- Prime Rib (Med-Rare) served with au jus and horseradish cream
- Salmon filet, honey glazed
Whipped mashed potatoes with roasted garlic and parmesan cheese
Green beans with sliced almonds
Coffee & Tea
Each table provided with 1 bottle of Chardonnay and 1 bottle of Cabernet Sauvignon
Menu for September 8, 2017
Green Salad
Dinner Rolls with Butter
Clam Chowder
Au Gratin Potatoes
Roasted Brussel Sprouts with Bacon and Balsamic Glaze
Apple Cidar Glazed Salmon
Chicken Marsala
Dessert: Stone Fruit Cobbler